VEGAN + GLUTEN FREE

Whether you're planning an intimate gathering, corporate event, or large celebration, our team is committed to delivering exceptional food and seamless service from start to finish. Every menu is thoughtfully crafted using quality ingredients and prepared with care.

Please note, there is a 30 people order minimum per menu selection. If you’re looking for something specific, we absolutely welcome special requests. We’re always happy to collaborate and create a custom menu tailored to your vision, theme, and dietary needs.

Vegan Menu Ideas

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*Additional Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • Fresh Vegetable Thai Spring Rolls with Bean Sauce (GF, V)

    Caprese Kabob (GF, V)

    Falafel Canape with Cucumber Cups and Tahini (GF, V)

    Vegetable Samosas - Peas, Potatoes & Spice (GF, V)

  • Sweet Potato Salsa with Corn Tortillas (GF, V)

    Olive Tapenade, Tomato and Basil Bruschetta, Baba Ganoush, and Hummus served with Fresh Pita and Crostins (V)

    Fresh Vegetable Crudité with Hummus (GF, V)

  • Stuffed Grape Leaves (GF, V)

    Falafel with Tahini (GF, V)

    Baba Ghanoush (GF, V)

    Stuffed Peppers with Artichokes Sleet - Spinach and Black Eye Peas (V)

    Fresh Pita (V)

  • Vegetable Fajitas - Grilled Zucchini, Yellow Squash, Tomatoes, Onion, Peppers (V)

    Salsa, Guacamole, and Flour Tortillas (V)

    Corn Tortilla Chips (V)

    Red Beans and Rice (V)

  • Roasted Beet and Apple Salad with Maple Dressing (V)

    Lentil & Mushroom Shepard's Pie (V)

    Spaghetti Squash with Roasted Brussel Sprouts (V)

    Three Sister Bean Salad (V)

    Herb Roasted Potatoes (V)

    Red Bean & Rice Stuffed Peppers (V)

    Farfalle with Mushroom Ragu (V)

    Penne with Grilled Asparagus and Roasted Tomatoes in a Lemon Herb Sauce (V)

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Gluten-Free Menu

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*Additional Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • Fresh Vegetable Thai Spring Rolls with Bean Sauce (GF, V)

    Caprese Kabob

    Chicken Satay (Buffalo, Moorish, Tandoori, Greek) (GF)

    Scallops Wrapped in Bacon (GF)

    Vegetable Samosas - Peas, Potatoes & Spice(GF)

  • Gluten Free Pasta with Marinara Sauce or Vodka Cream Sauce

    Vegetable Medley - Green Beans, Red Peppers, Yellow Squash and Carrots (GF,V)

    Spaghetti Squash with Roasted Brussel Sprouts (GF,V)

    Garlic Mashed Potatoes (GF)

    Asian Rice Noodle Salad (GF,V)

    Sweet Potatoes (GF,V)

    Garlicky Green Beans (GF, V)

    Lemon Garlic Potato Wedges (GF,V)

  • Top Sirloin of Beef with Demi Glace (GF)

    House Smoked BBQ Pulled Pork (GF)

    Cubano Pulled Pork (GF)

    Grilled Lemon Garlic Chicken(GF)

    Honey Orange Chicken (GF)

    Assorted Sushi rolls (GF)

    Seared Ahi Tuna with Wasabi Vinaigrette (GF)

    Grilled Salmon with Pineapple Mango Chutney (GF)

    Caprese Grilled Chicken (GF)

    Grilled Sausage with Balsamic Glaze (GF)

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