BRUNCH

Whether you're planning an intimate gathering, corporate event, or large celebration, our team is committed to delivering exceptional food and seamless service from start to finish. Every menu is thoughtfully crafted using quality ingredients and prepared with care.

Please note, there is a 30 people order minimum per menu selection. If you’re looking for something specific, we absolutely welcome special requests. We’re always happy to collaborate and create a custom menu tailored to your vision, theme, and dietary needs.

BRUNCH MENU

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*AdditIonal Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • Breakfast Pastries

    Fresh Fruit Salad (GF, V)

    Homefries (GF, V)

    Scrambled Eggs (GF)

    Bacon (GF)

    Pasta Carbonara

    $17.00 per guest

  • Breakfast Pastries

    Field Green Salad with Two Dressings (GF, V)

    Fruit Salad (GF, V)

    Homefries (GF, V)

    Vegetable Quiche

    Quiche Lorraine

    Pasta Primavera

    $18.25 per guest

  • Breakfast Pastries

    Fresh Fruit Salad (GF, V)

    Homefries (GF, V)

    Crème Brulee French Toast with Sliced Strawberries and Maple Syrup

    Herbed Scrambled Eggs (GF)

    Bacon (GF)

    Chicken French - Madeline’s Classic in a Lemon Cream Sherry Wine Sauce

    $20.25 per guest

  • Breakfast Pastries

    Fresh Fruit Salad (GF, V)

    Corned Beef Hash (GF)

    Breakfast Flatbread Pizza - Spinach, Cherry Tomatoes, Eggs, Smoked Gouda and Bacon

    Cheesecake Stuffed French Toast with Sliced Strawberries and Maple Syrup

    Eggs Benedict

    Chicken Milanese - Breaded Cutlet with Lemon Zest and a side of Arugula Salad

    $25.00 per guest

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OmEletTe Chef’s Station

Interactive stations service brings energy and excitement to your event with chef-attended stations where food is prepared or finished right in front of your guests. Each station features a different menu item or theme, allowing guests to move around, customize their plates, and engage with the experience. It creates a dynamic, social atmosphere while offering variety andflexibility. Our team manages setup, staffing, and flow so everything runs smoothly from start to finish.