Hors d'oeuvres

Whether you're planning an intimate gathering, corporate event, or large celebration, our team is committed to delivering exceptional food and seamless service from start to finish. Every menu is thoughtfully crafted using quality ingredients and prepared with care.

Please note, there is a 30 people order minimum per menu selection. If you’re looking for something specific, we absolutely welcome special requests. We’re always happy to collaborate and create a custom menu tailored to your vision, theme, and dietary needs.

Hand-passed quantities are 1 piece per person per item. If purchasing an hors d’oeuvres package with hand-passed items for delivery/drop off, we will be happy to work with you to increase the quantities of hand-passed items for an additional charge.

Hors d'oeuvres 

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*AdditIonal Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • Includes :

    2 Silver Stationary Items

    3 Silver Hand Passed Items

    1 Gold Hand Passed Item

    $18.00 per guest

  • Includes:

    2 Gold Stationary Items

    4 Silver Hand Passed Items

    2 Gold Hand Passed Items

    $21.75 per guest

  • Includes:

    2 Platinum Stationary Items

    3 Silver Hand Passed Items

    2 Gold Hand Passed Items

    2 Platinum Hand Passed Items

    $26.50 per guest

  • S = Silver Option, G = Gold Option, P = Platinum Option

    Vegetable Crudites with Hummus (GF, V) S, G, P

    Imported and Domestic Cheeses with Fresh Fruit Garnish & Crackers S, G, P

    Brie en Croute with Raspberry Coulis topped with Berries G, P

    Grilled Vegetable Platter with Balsamic Glaze *served cold (GF, V) G, P

    Hummus, Baba Gonoush, Pita Chips, and Olives (V) G, P

    Caprese Platter (GF) P

    Farm House Cheddar Terrine topped with Dried Cherries (GF) P

    Charcuterie Board with Crostinis P

    Assorted Sushi (GF) P

    Artichoke and Spinach Dip with Tortilla Chips (GF) S, G, P

    Buffalo Chicken Wing Dip with Tortilla Chips (GF) S, G, P

    Sweet and Savory Meatballs S, G, P

    Buffalo Chicken Meatballs S, G, P

    Alabama Wings with Alabama BBQ Sauce (GF) G, P

    Buffalo Chicken Wings with Blue Cheese(GF) G, P

STATIONARY

Hors d'oeuvres 

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*AdditIonal Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • S = Silver Option, G = Gold Option, P = Platinum Option

    Vegetable Crudites with Hummus (GF, V) S, G, P

    Imported and Domestic Cheeses with Fresh Fruit Garnish & Crackers S, G, P

    Brie en Croute with Raspberry Coulis topped with Berries G, P

    Grilled Vegetable Platter with Balsamic Glaze *served cold (GF, V) G, P

    Hummus, Baba Gonoush, Pita Chips, and Olives (V) G, P

    Caprese Platter (GF) P

    Farm House Cheddar Terrine topped with Dried Cherries (GF) P

    Charcuterie Board with Crostinis P

    Assorted Sushi (GF) P

    Artichoke and Spinach Dip with Tortilla Chips (GF) S, G, P

    Buffalo Chicken Wing Dip with Tortilla Chips (GF) S, G, P

    Sweet and Savory Meatballs S, G, P

    Buffalo Chicken Meatballs S, G, P

    Alabama Wings with Alabama BBQ Sauce (GF) G, P

    Buffalo Chicken Wings with Blue Cheese(GF) G, P

HandPass

Hors d'oeuvres 

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

*AdditIonal Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee

  • Chicken Empanadas

    Stuffed Pastry with Chicken, Peppers, and Spices Served with Salsa S, G, P

    Chicken Kabobs (GF)

    Chicken Breast, Pineapple Chunks, and Peppers on a Skewer G, P

    Moorish Chicken Satay (GF)

    Chicken Breast with Spanish Blend of Spices on a Skewer S, G, P

    Coconut Chicken

    Tender Strips of Chicken Breast Dipped in Light Coconut Batter and Rolled in Shredded Coconut G, P

    Sesame Chicken with Teriyaki

    Chicken Coated with Bread Crumbs and Sesame Seeds G, P

    Buffalo Chicken Satay (GF)

    Chicken Breast with Mild Wing Sauce and Blue Cheese S, G, P

    Chicken Quesadillas

    Chicken with Chunky Salsa and Black Beans S,G,P

    Chicken Tandoori (GF)

    With Raita Dipping Sauce S, G, P

    Greek Chicken Skewer (GF)

    With Tzatziki Dipping Sauce S, G, P

    Cucumber Cups (GF)

    Curry Chicken and Fried Leeks on a Cucumber Cup G, P

    Buffalo Chicken Wings (GF)

    With Blue Cheese Sauce G, P

    Spicy Grilled Chicken Wings (GF)

    With Alabama White Sauce G, P

    Buffalo Chicken Meatballs

    Tossed with Buffalo Sauce and Blue Cheese Crumbles S, G, P

  • Beef Crostini

    Roast Beef with Swiss Cheese and Caramelized Onions S, G, P

    Beef Empanadas

    Stuffed Pastry with Beef,

    Served with Salsa S, G, P

    Beef Kabobs (GF)

    Cubes of Sirloin and Green Peppers on a Wooden Skewer G, P

    Beef Satay (GF)

    Marinated Teriyaki Beef Served with Sweet Chili Sauce Sauce S, G, P

    Mini Beef Wellington

    Beef with Mushroom Duxelles Wrapped in Puff Pastry and Served with Demi-Glace P

    Mini Rueben

    Lean Corned Beef with Sauerkraut, Thousand Island Dressing and Swiss Cheese on Rye S, G, P

    Sweet and Savory Meatballs

    Cocktail-Sized Beef Meatballs with Spices in Sweet and Savory Sauce with a Bite S, G, P

  • Bacon Wrapped Dates (GF)

    Sweet and Savory Bacon Wrapped Dates S, G, P

    Bacon Cheddar Deviled Eggs (GF)

    Traditional Deviled Eggs Topped with Bacon S, G, P

    Apple, Brie, Maple Bacon Quesadilla

    Caramelized Apple with Brie and Maple Bacon G,P

    BBQ Pulled Pork Crostini

    Smoked BBQ Pulled Pork Topped with Mardi Gras Slaw S, G, P

  • Stuffed Grape Leaves (V, GF)

    With Rice, Currants, Pine Nuts, and Lemon S, G, P

    Mini Brie in Phyllo

    with Raspberry Preserves in Delicate Phyllo Dough S, G, P

    Fig and Blue Cheese Flatbread

    Flatbread with Fig and Goat Cheese S, G, P

    Crustless Mini Quiche (GF)

    Mini Vegetable Quiche S, G, P

    Yukon Gold Potato Skins (GF)

    With Cheddar Cheese, Sour Cream, and Chives S, G, P

    Mini Grilled Cheese Panini

    Sharp Cheddar Cheese & Fresh Tomato S, G, P

    Falafel Canape (V)

    Cucumber Topped with Falafel and Tahini G, P

    Caprese Kebob (GF)

    Tomato, Olive, Fresh Basil, Fresh Mozzarella G, P

    Cheesy Tomato Tarts

    Fresh Plum Tomato Pie with Pepper Jack Cheese G, P

    Avocado Chimichurri Crostini (V)

    Cubes of Avocado folded into Chimichurri S, G, P

    Corn Salsa Cakes (V)

    Corn Salsa Cakes Topped with Guacamole S, G, P

    Wild Mushroom Phyllo

    Portobello, Cremini, and Shitake MushroomS, G, P

    Vegetable Quesadilla Cornucopia

    Flour Tortilla with Vegetables, Cilantro, and Cheddar & Jack Cheeses S, G, P

    Thai Spring Rolls (V, GF)

    Fresh Vegetables with Thai Basil, Served with Bean Sauce G, P

    Spanakopita

    Phyllo Triangle with Spinach and Feta Cheese S, G, P

    Vegetable Stuffed Mushrooms (V)

    Fresh Mushroom Caps Filled with Seasonal Ingredients S, G, P

    Arancini

    Cheesy Risotto Coated with Bread Crumbs and Served with Marinara Sauce G, P

    Macaroni and Cheese Bites

    Deep Fried Macaroni and Cheese with Creamy Cheese Sauce G, P

    Artichoke Heart Fritters

    Stuffed with Garlic Herb Cheese, Dipped in Light Batter, and Served with Marinara Sauce S, G, P

  • Ice Gulf Shrimp (GF)

    With Cocktail Sauce S

    Coconut Shrimp

    Jumbo Shrimp Dipped in a Coconut Batter, Rolled in Shredded Coconut, and Served with Mango Salsa P

    Bacon Wrapped Scallops (GF)

    Sweet Scallops Wrapped in Crispy Bacon P

    Mini Crab Cakes

    With New Orleans Tartar Sauce P

    Shrimp & Andouille Kebabs (GF)

    Spicy New Orleans Sausage, Large Shrimp, and Sweet Peppers on a Wooden Skewer P

    Salmon Cakes

    With Lemon Yogurt Caper Sauce P

    Assorted Sushi (GF)

    with Soy Sauce and Wasabi P