BUFFET Options
Whether you're planning an intimate gathering, corporate event, or large celebration, our team is committed to delivering exceptional food and seamless service from start to finish. Every menu is thoughtfully crafted using quality ingredients and prepared with care.
Please note, there is a 30 people order minimum per menu selection. If you’re looking for something specific, we absolutely welcome special requests. We’re always happy to collaborate and create a custom menu tailored to your vision, theme, and dietary needs.
BUFFET OPTIONS
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
*Additional Charge: Paper products (eco-friendly plates, forks, knifes, spoons, napkins), wire rack chafers(food Warmers), administration fee (labor), chinaware, silverware, glassware, linens, bar service, Delivery Fee(service Charge), Gratutity, tax, Venue Fee
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Field Green Salad with Two Dressings (GF, V)
Tri Color Cheese Tortellini and Penne Pasta
Homemade Marinara (GF, V) and Vodka Cream Sauce (GF)
Meatballs Marinara
Italian Bread and Butter
$15.75 per person
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Field Green Salad with Two Dressings (GF, Vegan)
Oven Roasted Potatoes with Roasted Vegetables (GF, Vegan)
Herbed Roasted Chicken (GF)
Cubano Pulled Pork (GF) or Mississippi Roast (GF)
Rolls and Butter
$19.50 per person
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Field Green Salad with Two Dressings (GF, V)
Baked Ziti in Marinara Sauce
Oven Roasted Potatoes (GF, V)
Vegetable Medley (GF, V)
Herbed Baked Chicken (GF)
Italian Bread and Butter
$20.50 per person
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Field Green Salad with Two Dressings
Choice of One Chicken:
Chicken Marsala - Herbed Chicken with Mushrooms in a Sweet Marsala Wine Sauce
Chicken Parmesan - Breaded Chicken with Marinara and Mozzarella Cheese
Chicken Piccata - with Lemon, White Wine, Parsley, and Capers
Grilled Lemon Garlic Chicken (GF)
Chicken Scampi
Chicken French - Madeline’s Classic in a Creamy Lemon Sherry Sauce
Choice of One Carved Meat:
Oven Roasted Turkey with Turkey Gravy and Cranberry Sauce (GF)
Oven Roasted Ham with Brown Mustard (GF)
Top Sirloin of Beef (GF) *Served with Demi-Glace, Horseradish and Horseradish Cream
Choice of Two Sides:
Oven Roasted Potatoes (GF,V)
Rice Pilaf
Penne Pasta with Marinara Sauce (V)
Vegetable Medley - Green Beans, Red Peppers, Yellow Squash and Carrots (GF, V)
Oven Roasted Potato Lemon Wedges (GF, V)
Roasted Sweet Potatoes (GF, V)
Garlicky Green Beans(GF, V)
Zucchini and Yellow Squash with Fresh Basil (GF, V)
Sub with our Garlic Mashed Potato (GF) add $1.75
Sub with our Signature Smoked Gouda Scalloped Potatoes (GF) add $2.50
Rolls and Butter
$29.95 per guest
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Field Green Salad
with Two Dressings
Choice of One Chicken:
Chicken Tuscany - Marsala Sauce, Mushrooms, Sundried Tomatoes and Scallions
Chicken Piccata - with Lemon, White Wine Sauce, Parsley and Capers
Grilled Lemon Garlic Chicken (GF)
Chicken French - Madeline’s Classic in a Lemon Cream Sherry Wine Sauce
Chicken Bruschetta - Stuffed with Fresh Roasted Tomatoes, Garlic and Parmesan Cheese in a Basil Cream Sauce
Chicken Fontina - Stuffed with Artichokes, Red Peppers and Fontina Cheese in a Sundried Tomato Sauce
Harvest Chicken - Stuffed with Apple Bread Stuffing in a Cider Sauce
Choice of One Vegetarian Entrée:
Penne with Roasted Tomatoes & Grilled Asparagus in a Lemon Herb Sauce (V)
Penne with Mushroom Ragu (V)
Black Bean & Cheese Enchilada
Lentil Sheppard’s Pie (GF, V)
Choice of One Carved Meat:
Oven Roasted Turkey with Gravy and Cranberry Sauce (GF)
Top Sirloin of Beef (GF) *Served with Demi-Glace, Horseradish and Horseradish Cream
Roasted Pork Loin with Mango Salsa (GF)
Flank Steak with Chimichurri Sauce (GF)
Choice of Two Sides:
Oven Roasted Potatoes (GF, V)
Rice Pilaf
Penne Pasta with Marinara (V)
Vegetable Medley - Green Beans, Red Peppers, Yellow Squash and Carrots (GF, V)
Oven Roasted Potato Lemon Wedges (GF, V)
Roasted Sweet Potatoes (GF, V)
Garlicky Green Beans (GF, V)
Sautéed Summer Squash and Zucchini (GF, V)
Homemade Garlic Mashed- GF
Signature Smoked Gouda Scalloped Potatoes (GF) add $2.50
Rolls and Butter
$35.50 per guest
