About Madeline's Catering
At Madeline’s Catering, food is more than just a meal; it’s how we bring people together. Family owned and operated since 1990, Madeline’s Catering was founded by Madeline Neville and built alongside her family. What started as a passion for cooking and hosting has grown into one of Rochester’s premier catering companies, known for its reliability, creativity, and genuine hospitality.
Madeline received her Culinary Degree in Food Service Management from Johnson & Wales University. What began as an unexpected opportunity quickly turned into something muc bigger. When a caterer she knew was double-booked, Madeline was asked to step in and take on the event. Though hesitant at first, she rose to the challenge. The event was a success, and the client was so impressed with the food, attention to detail, and overall experience that they immediately booked her again and began referring her to others. Before long, Madeline realized she had built a thriving catering company, something she had never originally planned. Today, Madeline’s Catering hosts well over 700 events each year and is supported by a full-time, dedicated team. Every member of the staff is personally hired, trained, and guided by Madeline and her husband, Rich, a Certified Executive Chef. Together, they have grown the business into a true family enterprise, while maintaining the high standards that defined it from the very beginning.
We believe every event, whether it’s a wedding, corporate gathering, casual celebration, or a simple lunch, deserves thoughtful attention and exceptional food. Our menus are crafted with flexibility in mind, allowing us to accommodate a wide range of tastes, dietary needs, and custom requests. From beautifully presented buffets to individually packaged meals, we take pride in delivering both quality and consistency every time.
What truly sets us apart is our approach to service. As a family-run business, we treat every event like it’s our own. Our team is committed to being professional, attentive, and easy to work with because we know that great service is just as important as great food. Taking pride in our work is at the core of everything we do.
Based in Rochester, we’re proud to be part of this community and honored to cater events that bring people together across the region.
Our Team
We bring different perspectives to the table, but we’re united by a love for purposeful work, thoughtful design, and real connection.
Madeline Neville
Madeline is the heart behind Madeline’s Catering. Since founding the company in 1990, she has built it on a simple philosophy; great food made with love and genuine hospitality go hand in hand. For Madeline, this has never just been a job; it’s her life and her passion. She truly loves what she does, and that dedication shows in every event, every dish, and every relationship she’s built along the way. Her passion for cooking and bringing people together continues to shape everything we do today.
Founder / Owner
Rich Neville
Rich keeps everything running smoothly behind the scenes. With over 50 years of experience as certified executive chef, he brings a deep understanding of what it takes to execute high-quality food on a large scale. From logistics to execution, Rich has mastered the craft of preparing consistently great meals in high volumes without ever sacrificing flavor or presentation.
Executive Chef / Owner
Colin represents the next generation of Madeline’s Catering. Focused on growing the business while staying true to its roots, he brings a fresh perspective to operations, customer experience, and overall execution. He’s always looking for ways to elevate both the food and the hospitality.
Assistant General Manager / Co- OwnerColin Neville
Scott works directly with clients to ensure a smooth, seamless transition from initial planning to kitchen execution. Known for his positive attitude and clear communication, he acts as the bridge between our customers and our team, making sure every detail is understood and delivered. Scott consistently goes above and beyond for Madeline’s Catering clients, creating an experience that feels organized, stress-free, and truly cared for.
General ManagerScott Falkowski
Maxim with a strong background in the kitchen as an executive chef, Maxim brings both culinary expertise and leadership to his role as Operations Manager. He now oversees day-to-day operations, ensuring clear communication across the Madeline’s Catering team and smooth execution at every event. Maxim’s experience allows him to connect the kitchen and service teams seamlessly, all while helping create an elevated, high-quality experience for every client.
Operations ManagerMaxim Samuilenkov
Jose is at the core of our kitchen, consistently crafting high-quality food with exceptional efficiency. He brings a natural instinct to cooking that sets him apart, allowing him to execute a wide range of dishes with precision and consistency. Jose takes great pride in his work and plays a key role in maintaining the standards that Madeline’s Catering is known for, bringing both skill and reliability to the entire team.
ChefJose Rosario
Lindsay brings a sharp attention to detail to the kitchen, with a strong focus on freshness, presentation, and, of course, great flavor. She takes pride in making every dish look as good as it tastes. Lindsay truly shines with her in-house desserts, where her creativity and care come through in every bite just as sweet as she is.
Chef