Homemade Soup and Sandwiches

served with Garden Salad, potato chips, dessert. Soup Choices- Chicken vegetable, chicken w/wild rice, Tomato with Basil, Clam Chowder Manhattan or NE clam Chowder.

$9.50 per person

Meat Tray w/2 salads

Field Greens with Mixed Vegetables and Two Dressings, Homemade Pasta Salad and homemade cookies and brownies.

$8.25per person

Sandwich Tray with Two Salads

Assorted Sandwiches with a Garden Salad and two Dressings, pasta salad and homemade cookies and brownies.

$8.95per person

Chicken Caesar Salad

Grilled Chicken and Greens tossed with Caesar dressing, homemade cookies and brownies.

$8.95per person

Assorted Wrap Sandwiches

An assortment of our gourmet wraps served with Pasta Salad, Garden Salad and homemade cookies.

$9.25 per person

Taco Bar

Spicy Beef, Hard and Soft shells, Lettuce, Tomatoes, Olives, Sour Cream, Onions, Cheddar cheese, field green salad with two dressings and dessert.

$10.50per person

Cold Asian Noodle Salad Buffet

Soba noodles with carrots, napa cabbage, green onions, bok choy, and peppers.
Salad: Soba noodles with carrots, napa cabbage, green onions, bok choy, and peppers
Chinese Chicken Salad: a blend of chicken, rice noodles, cilantro, green onions and almonds
Tropical Fruit Salad: homemade cookies and brownies

$9.85 per person

Salad Bar

Field Greens, Baby Spinach, Assorted fresh vegetable toppings with two dressings, assorted artisan rolls and yogurt fruit parfait.

$8.95 per person

Hot Lunch Choices

Chicken French

light lemon sauce

Chicken Tuscany

Grilled chicken with Marsala sauce, scallions, sun dried tomatoes and mushrooms.

Chicken Gorgonzola

Chicken Breast with a creamy blue cheese sauce.

Grilled Salmon

with Orange Teriyaki Glaze

Penne ala Vodka

with Grilled Shrimp.

Grilled Flank Steak

with Merlot Sauce.

Penne

Pasta with Alfredo and fresh vegetables.

Rigatoni

with Italian Sausage, Broccoli and fresh Parmesan Cheese.

$10.50per person

Zweigle Hots and Hamburgers

• Zweigle Red & White Hots- grilled
• Quarter Pound Hamburgers- grilled
• Homemade American Potato Salad, Pasta Salad & Mardi Gras Slaw
• Watermelon Wedges
• Potato Chips & Pretzels
• Rolls & Condiments
• Homemade Jumbo Cookies & Brownies

$10.50 per person

Chicken and Zweigle Hots

• Marinated Chicken Breasts- grilled
• Zweigle Red & White Hots- grilled
• American Potato Salad, Pasta Salad & Mardi Gras Slaw
• Caesar Salad
• Homemade Jumbo Cookies & Brownies
• Rolls & Condiments

$12.95 per person

Chicken and Pork

• BBQ Chicken
• Pulled Pork
• American Potato Salad, Pasta Salad
• Field Green Salad with 2 Dressings
• Sliced Watermelon
• Homemade Rolls & Butter
• Assorted Dessert Tray

$14.00 per person

Steak and Chicken

• Grilled Top Sirlion Steak
• Marinated Chicken Breasts- grilled
• Tortellini & Pesto Salad
• Garden Salad with Julienne Vegetables
• Homemade Mardi Gras Slaw
• Salt Potatoes
• Fresh Fruit Salad
• Homemade Rolls & Butter
• Assorted Dessert Tray

$21.45 per person

Hors d' oeuvres Packages

• Domestic Cheese Board
• Fresh Vegetables and Dip
• Sweet and Savory Meatballs
• Spinach and Artichoke Dip with Tortilla Chips
• Homemade Mini Quiche

$9.95 per person (30 person minimum)

Hors d' oeuvres Packages

• Domestic Cheese Board
• Fresh Vegetables and Dip
• Sweet and Savory Meatballs
• Stuffed Mushrooms
• Spanikopita
• Homemade Mini Quiche

$11.50 per person (30 person minimum)

Hors d' oeuvres Packages

• Imported and Domestic Cheese Board
• Fresh Vegetables and Dip
• Baked Feta Dip with Pita Chips
• Antipasto Tray

Hand Pass

• Mushroom Profiterole
• Homemade Quiche
• Beef Empanada

$13.00 per person (30 person minimum)

Hors d' oeuvres Packages

• Domestic Cheese Board
• Wedges of Brie, bite size Swiss and Cheddar & Melon, Strawberries, Grapes,
• Mexican Fiesta
• Guacamole, Salsa & Black Bean Dip w/
• Tortilla Chips
• Stuffed Mushrooms

Hand Pass

• Fig and Goat Cheese Flat Bread
• Cuban Cristo(A bite size Cuban sandwich)
• Thai Vegetable Spring Rolls
• Chicken Tandoori Skewer w/Riatta Sauce

$15.95 per person (30 person minimum)

Hors d' oeuvres Packages

• Domestic Cheese and Fruit Board
• Wedges of Brie, bite size Swiss and Cheddar & Melon, Strawberries, Grapes
• Grilled Marinated Chicken & Tuna Platter
• Served with a Trio of Sauces Artfully Arranged on a Bed of Greens
• Middle Eastern Dips
• Baked Feta
• Hummus, Baba Ganoush, and Tomato Dip
• Pita, Flatbreads, Olives & Cherry Tomatoes

Hand Pass

• Vegetable Quesadilla Cornucopia
• Artichoke Fritter
• Curried Chicken Satay w/fresh mint soy vinaigrette
• Crab Cakes with Basil Mayonnaise

$18.95 per person (30 person minimum)

Hors d'oeuvres with Chicken

Chicken Spring Roll

Chicken and Thai Basil wrapped in rice paper, served with Peanut sauce.

Chicken and Mushroom in Phyllo

Tender chicken breast and exotic mushrooms.

Chicken Dijon

Tangy Dijon chicken wrapped in a flaky puff pastry.

Chicken Empanadas

Mexican turnover with chicken, peppers, and spices.

Chicken Kabobs

Chicken breast, pineapple chunks, red and green peppers on a skewer.

Chicken Satay

All white chicken meat in sesame and soy sauce and woven on a wooden skewer.

Coconut Chicken with Thai Lime Sauce

Tender strips of chicken breast dipped in light coconut Batter rolled in shredded coconut.

Lemon Chicken Tenders

Chicken with lemon juice and coated with spices and bread crumbs.

Sesame Chicken and Plum Sauce

Chicken coated with bread crumbs and sesame seeds.

Buffalo Chicken Satay

Chicken breast with mild wing sauce and blue cheese sauce.

Curried Chicken Satay

Fresh mint soy vinaigrette.

Chicken Quesadillas

Chicken with tomato salsa and black beans.

Chicken Wellingtons

Chicken with mushroom wrapped in puff pastry.

Chicken Tandoori

With Riata Dipping Sauce.

Greek Chicken Skewer

With Tatziki Dipping Sauce.

Hors d'oeuvres with Seafood

Ice Gulf Shrimp

Served with a traditional cocktail sauce.

Bacon-Wrapped Scallops

Sweet Scallops with Crispy Bacon.

Sesame Shrimp

Shrimp coated with black and white sesame seeds and spices.

Black Bean and Shrimp Quesadillas

Shrimp, black beans, cheese in a flour tortilla.

Coconut Shrimp

Jumbo shrimp dipped in a coconut batter rolled in shredded coconut and served with Mango salsa.

Mini Crab Cakes

Served with New Orleans Tarter sauce.

Shrimp and Andouille Sausage Kabobs

Spicy New Orleans sausage, large shrimp and sweet peppers on a wooden skewer.

Shrimp Satay's

With a soy ginger marinade.

Swordfish Kabobs

Succulent swordfish on a wooden skewer with onions and sweet peppers.

Sweet and Sour Shimp Puffs

Shrimp wrapped in pastry with apricot, ginger and soy.

Salmon Pastries with Dill Pesto

Salmon Cakes

Served with cilantro mayonnaise.

Grilled Shrimp

In a Thai red chili sauce.

Beef Hors d'oeuvres

Beef Empanadas

Mexican crescent pastry with beef, peppers, pimentos and spices.

Beef Hibachi

Stuffed with jalepeno jack cheese.

Beef Kabobs

Cubes of sirloin, onions and red and green peppers on a wooden skewer.

Beef Satay’s

Marinated beef served with bloody mary sauce.

Marinated and Grilled Tenderloin Bites

Served with Bordelaise Sauce.

Mini Beef Wellington

Served with Bordelaise Sauce.

Mini Rueben

Lean corned beef, kraut and Swiss cheese on a rye pastry.

Sweet and Savory Meatballs

Cocktail-sized ground beef meatballs with spices in rich sweet and savory sauce with a bite.

More Hors d'oeuvres

Cherry Tomato Canapes

A Rochester Classic a blend of bacon, cheeses and vegetables toasted and topped with tomato.

Bacon and Gorganzola Bites

Gorgonzola cheese wrapped with bacon Caprese kebob: Tomato, Olive, Fresh Basil, Fresh Mozzarella.

Corn Salsa Cakes

Silver-dollar sized corn salsa cakes topped with guacamole and Black Bean Salsa.

Crostini

Grilled two-bite toast with tomatoes, olives, herbs and grated Parmesan.

Thai Spring rolls

Fresh vegetables with thai basil with peanut sauce.

Cucumber Cups

With Curried Chicken and Fried Leeks.

Exotic mushroom tartlets

Portobello, Cermini and Shitake Mushroom blend with creamy custard.

Goat Cheese Mini Pizzas

Spinach, goat cheese, mushrooms and sundried tomatoes.

Stuffed Grape leaves

With rice, currants, pine nuts and lemon.

Mini Brie en Phyllo

With raspberry preserves in a delicate Phyllo dough.

Vegetable Sushi

Fresh vegetables and rice rolled in seaweed wrappers, served with soy sauce and Wasabi.

Mini Quiche

Assorted homemade mini quiche.

Yukon Gold Potato Skins

With Cheddar Cheese, Sour Cream and Chives.

Vegetable Quesadilla Cornucopia

Flour tortilla with vegetables, cilantro, and cheddar and jack cheeses.

Spanakopita

Phyllo triangle with spinach and feta cheese.

Ricotta and Pesto Crescent

Cream cheese crescent dough filled with Ricotta, Pesto and Romano cheese.

Stuffed Mushrooms

Fresh mushroom caps filled with fresh seasonal ingredients.

Artichoke Heart Fritters

Stuffed with garlic herb cheese dipped in a light batter.

Spinach Rugelach

Spinach and Sweet onion folded in puff pastry.

Red Pepper and Goat Cheese Bite

Crostini with Basil Olivada

A blend of olives and olive oil and fresh basil.

Crostini with Herbed Goat Cheese and Carmalized Onion

Blue Cheese and Red Onion Pastry

Fig and Mascarpone

Wrapped in phyllo dough.

Pear and Brie Bundles

Carmelized pears with Brie in Phyllo Purse.

Chevre Cheesecake

A blend of goats cheese herbs and sundried tomatoes.

Pesto Cheesecake

A blends of basil, garlic, pine nuts and Parmesan with a bread crumb & Italian herb crust. Served with gourmet crackers.

Cilantro Cheesecake

Southwest flavored cheesecake topped with cilantro pesto.

Fresh Seasonal Fruits Display

Sliced & decoratively garnished.

Cold Poached Salmon Display

Whole salmon with cucumber gills and condiments w/chef’s select sauce. Served with rye bread.

Vegetable Crudités

Fresh vegetables elegantly cut and arranged. Accompanied with hummus.

Grilled Vegetable Platter

Grilled fresh vegetables with balsamic glaze.

Cheese & Cracker Tray

Imported & Domestic cheeses with gourmet crackers.

Brie en Croute w/Raspberry Coulis

Comes w/gourmet crackers.

Artichoke Spinach Dip

Comes with baguette breads & crackers.

Hot Seafood Dip

Comes with baguette breads & crackers.

Baked Feta Dip

Feta Cheese with a blend of herbs and balsamic glaze. Served with pita.

Hot Pizza Dip- Blend

of Cheeses with onions and peppers and pepperoni.

Buffalo Chicken Wing Dip

A dip with mild buffalo sauce, chicken and blue cheese.

Antipasto Tray

An array of Italian Meats and Cheeses with assorted olives.

Finger Sandwich Tray

An assortment turkey, ham and tuna salad sandwiches.

Cold Buffet with Hot Entree

• Trays garnished and consisting of Fresh Oven Roasted Turkey, Fresh Oven Roasted Beef, Virginia Baked Ham
• A tray of: 2 cheeses, lettuce, tomato, sliced onions, pickles
• Assorted breads w/condiments
• Garnished bowls of Potato Salad, Pasta Salad and Garden Salad w/ two dressings

Choose one hot item listed below

• Barbecue Chicken
• Chicken Cacciatore
• Herbed Baked Chicken
• Vegetarian Lasagna
• Italian Sausage w/peppers & onions
• Italian Meatballs
• Sweet and Savory Meatballs
• Pasta Primavera
• Baked Ziti
• Other entrée’s are available

Guests/pricing:
20-30/$13.95
31-50/$12.90
51-100/$11.95

• These prices include the entire Cold buffet plus one hot entree.
• You may add an extra hot entree for $1.95/pp.
• All paper goods included as well.
• Add Cookies and Brownies for $1.50 per person

Simple Buffet

• Tri Color Cheese Tortellini and Penne Pasta
• Homemade Marinara and Vodka Cream Sauce
• Meatballs Marinara
• Caesar Salad
• Italian Bread and Butter
• Cookies and Brownies

$9.75 per person

Rochester Dinner Buffet

• Garden Salad with Fresh Vegetables
• Baked Ziti in Marinara Sauce
• Oven Brown Potatoes
• Fresh Seasonal Vegetable
• Herbed Baked Chicken
• Eggplant Parmesan
• Cookie and Brownie Tray

$15.80 per person

Italian Dinner Buffet

• Garden Salad with Fresh Vegetables
• Cheese Filled Tortellini with Alfredo Sauce
• Penne with Marinara
• Chicken Tuscany- Madeira Wine Sauce sundried tomatoes, scallions and mushrooms
• Herbed Grilled Salmon
• Seasonal Fresh Vegetable
• Italian Bread and Butter
• Cheesecake with Raspberry Sauce

$19.95 per person

Dinner Buffet #1

• Garden Salad with Fresh Vegetables
• Two Dressings
• Rosemary Potatoes
• Fresh Seasonal Vegetable Medley
• Grilled Chicken Scampi Style
• Penne Pasta with Marinara, Alfredo or Vodka Cream
• Chef Carved Roast Top Sirloin of Beef
• Rolls and Butter
• Assorted Mini Pastries, Cookies and Brownies

$21.50 per person

Dinner Buffet #2

• Garden Salad with Fresh Vegetables
• Two Dressings
• Rolls and Butter
• Garlic Smashed Potatoes
• Fresh Seasonal Vegetable
• Beef Burgundy
• Herbed Egg Noodles
• Carved Turkey Breast
• Assorted Mini Pastries, Cookies and Brownies

$23.50 per person

Dinner Buffet #3

• Garden Salad with Fresh Vegetables
• Two Dressings
• Rolls and Butter
• Long Grained Wild Rice
• Fresh Vegetable Medley
• Breast of Chicken Marsala
• Grilled Salmon with Mango and Pineapple Chutney
• Carved Southwest Flank Steaks
• Assorted Mini Pastries, Cookie and Brownie Tray

$27.50 per person

Meat Station

• Carved Roast Beef or Oven Roasted Turkey
• Served with condiments and petite dinner rolls
• Scalloped Potatoes w/smoked Gouda cheese or Garlic Smashed Potatoes

Meat Station 2

• Roast Pork loin with Grilled Pineapple
• Condiments include: honey mustard, mango salsa, and herb mayonnaise
• All served with petite dinner rolls
• Scalloped Potatoes w/smoked Gouda cheese or Garlic Smashed Potatoes

Meat Station 3

• Carved Roasted Beef Brisket Braised in are own Sweet and Savory Sauce
• Delicious Homemade Pulled Pork
• Freshly baked dinner rolls & cornbread
• Mexican Rice & Beans

Meat Station 4

• Carved NY Striploin
• Served with condiments and petite dinner rolls
• Scalloped Potatoes w/smoked Gouda cheese or Garlic Smashed Potatoes

Meat Station 5

• Spiral Ham
• Served with Condiments & Petite Dinner Rolls
• Potatoes Au Gratin or Garlic Smashed

Chicken & Caesar Salad Station

• Chicken French
• Wild Rice Pilaf
• Caesar Salad
• Italian Bread & Butter

Pasta & Caesar Salad Station

• Tri-Color Cheese Tortellini & Penne Pasta
• Homemade Marinara Sauce & Vodka Cream Sauce
• Meatballs in Marinara Sauce
• Caesar Salad
• Italian Bread & Butter

Pasta & Caesar Salad Station 2

• Spinach and Cheese Ravioli and Farfale Pasta
• Homemade Marinara Sauce & Vodka Cream Sauce & Pesto Sauce
• Caesar Salad
• Italian Bread & Butter

Mexican Station

• Black Bean and Cheese Empanada
• Mexican Lasagna- Chicken
• Beef Mole Tamale Pie
• Green chili Rice

Greek Station 1

• Stuffed grape leaves
• Spanakopita
• Hummus
• Pita and Tzatziki (yogurt cucumber dip)
• Chicken Souvlaki

Greek Station 2

• Spanakopita
• Baked Feta
• Baked feta with Kalamata Olives, red onion and balsamic glaze
• Tzatziki with Pita
• Kotopoulo Lemonato
• (Grilled With lemon,oregano and olive oil)
• Greek Salad

Jamaican Theme Station

• Jamaican Curried Chicken
• Jerk Pork Loin
• Caribbean Rice and Peas
• Corn Bread

Mediterranean Station 1

• Fattoush Salad, Hummus, Cous Cous Salad
• Whole Pitas and Baba Ghanoush
• Spanakopita (in chafer)
• Assorted Vegetarian Pizzas

Mediterranean Station 2

• Baba ghanoush and Hummus served with curried pita chips
• chicken and Mushroom Paella
• Greek Vegetable Mousaka
• Baked Feta with Pita Chips
• Assorted olives marinated in garlic oil and fresh herbs

Seafood Station

• Shrimp Scampi w/linguini & lemon, white wine sauce
• Cold Poached Salmon Display
• Condiments include: chopped onions, chopped red peppers, capers, dill sauce, mini rye breads & gourmet crackers
• Clam Casino- classic preparation

Salad & Salmon Station

• Cold Poached Salmon Display w/appropriate condiments & mini rye bread squares
• Condiments include: chopped onions, chopped red peppers, capers, dill sauce, mini rye breads & gourmet crackers
• Salad Bar
• Mixed greens with assorted veggies to choose from and 2 dressings
• Pita Bread with Hummus

Bread & Salad Station

• Baby Spinach & Field Greens
• Caesar Salad
• Assortment of dressings and toppings
• 2-3 selections of breads w/ butter

Asian Station 1

• Sushi and California Roll with soy, Wasabi and pickled ginger
• Vegetable Egg Rolls w/sweet & sour sauce
• Thai Spring Rolls w/peanut dipping sauce
• Fortune Cookies & Chopsticks

Asian Station 2

• Sushi and California Roll with soy, Wasabi and pickled ginger
• Chicken Spring rolls w/peanut dipping sauce
• Vegetable Egg Rolls w/sweet & sour sauce
• Thai Spring Rolls w/peanut dipping sauce
• Fortune Cookies & Chopsticks

Asian Station 3

• Sushi and California Roll with soy, Wasabi and pickled ginger
• Tuna, yellowtail, salmon sashimi w/vegetarian rolls and California rolls
• Seared Tuna with Wasabi vinaigrette
• Thai Spring Rolls w/peanut dipping sauce
• Fortune Cookies & Chopsticks

Asian Station 4

• Thai Spring Rolls w/peanut dipping sauce
• Pepper Steak w/fresh cut vegetables
• Sesame Chicken
• Vegetable Fried Rice

Latin Station

• Roasted Chicken with Red Beans and Rice
• Ropa Viejo (Latin Shredded Beef)
• Mexican Lasagna
• Salad Columbian
• Cheesy Picante Potatoes

Fajita Station

• Grilled and Marinated Chicken & Beef Strips
• Tortilla shells
• Condiments included
• Salsa, Shredded Cheddar Cheese, Peppers & Onions with sour cream
• Black Beans & Rice

Indian Station

• Chicken Vindaloo
• Spicy Vegetables dosas with Mango Chutney
• Lamb Tandoori
• Aloo gobi
• (Punjabi-style cauliflower and potatoes with ginger)

Tapas Station

• Grilled Sweet Sausage with Balsamic Reduction
• Portobello Crostini
• Tomato and Green Bean Salad
• Beef Empanada

Coffee & Dessert Station

• Traditional Coffee service with Regular & Decafe
• Homemade Cookies , Brownies & Italian Cookies

Coffee & Sundae Station

• Traditional coffee- regular & Decafe w/cream & sugar
• Ice Cream Sundae bar
• Our servers will scoop chocolate and vanilla ice cream for your guests
• Available Toppings
• Caramel , Peanut Butter, Chocolate Syrup(s), Whipped Cream, Crushed M & M's, Crushed Oreo Cookies
• Walnuts, Cherries, Gummie Bears

Coffee & Chocolate Fountain Station

• Traditional Coffee service with Regular & Decafe
• Milk or Dark Chocolate in Fountain- we only use Imported Belgium Chocolate
• Items available for dipping
• Oreo’s, Marshmallows, Pound Cake, Strawberries, Bananas, Dried Apricots, Pretzels…...and more

Coffee & Shortcake Dessert Station

• Traditional service with regular & Decafe coffee
• Fresh berries currently available
• Strawberries, raspberries & blueberries
• Chocolate & vanilla whipped cream
• Homemade Shortcakes

Cupcake Station

• Traditional service with regular & Decafe coffee
• Assortment of Vanilla and Chocolate Cup Cakes
• Placed on a Cup cake tier