Call us today: 585-288-3020

Located in Rochester, New York, Serving Monroe County and The Finger Lakes Region


Contact Madeline's

After last Thursday’s party, I can understand why Anne Townsend and her Harley staff like working with you. Judy and all your waiters and waitresses were quick on their feet and shifted gears easily when the VIP Reception became much more than the original 25 or 30 people we expected. They were all so pleasant and polite and seemed happy to be there. It all went off without a hiccup and the food was delicious. Thank you so much!
— Staff, The Harley School
 

Dinner Buffet

Corn Hill Buffet   |   $10.25 per person

  • Tri Color Cheese Tortellini and Penne Pasta
  • Homemade Marinara and Vodka Cream Sauce
  • Meatballs Marinara
  • Field Green Salad
  • Italian Bread and Butter

South Wedge Buffet   |   $13.95 per person

  • Field Green Salad with two dressings
  • Potato Salad, Pasta Salad
  • Slow roasted herbed chicken
  • Cuban Mojo Pulled Pork or Mississippi Roast
  • Rolls and Butter

Rochester Dinner Buffet   |   $17.25 per person

  • Garden Salad with Fresh Vegetables- 
  • Two Dressings
  • Baked Ziti in Marinara Sauce
  • Oven Brown Potatoes
  • Fresh Seasonal Vegetable
  • Herbed Baked Chicken
  • Eggplant Parmesan
  • Italian Bread and Butter

The Browncroft Buffet   |   $21.50 per guest

  • Field Green Salad with Fresh Vegetables with two dressings
  • Choice of One Chicken:
    • Chicken Marsala
    • Chicken Parmesan
    • Chicken Picatta
    • Grilled Lemon Garlic Chicken
    • Grilled Chicken Scampi
  • Choice of One Carved Meat:
    • Oven Roasted Turkey with Turkey Gravy and Cranberry Sauce
    • Oven Roasted Ham
    • Top Sirloin of beef with demi-glaze and horseradish
  • Choice of Two Sides:
    • Oven Roasted Potatoes
    • Rice Pilaf
    • Penne Pasta with Marinara Sauce
    • Fresh Seasonal Vegetables
  • Sub with our Homemade Garlic Mashed add $1.75
  • Sub with our signature smoked gouda scalloped potatoes add $2.50
  • Rolls and Butter

East Ave. Dinner Buffet |   $27.50 per guest

  • Field Green Salad with Fresh Vegetables and Two Dressings
  • Choice of One Chicken: 
    • Chicken Tuscany (with Marsala Sauce, Sundried Tomatoes and Scallions)
    • Chicken Picatta
    • Grilled Lemon Garlic Chicken
    • Chicken French
    • Chicken Valentine (Stuffed with Red Peppers, Artichokes, Mozzarella with a Sundried Tomato Sauce)
    • Chicken Fontina (Stuffed with Spinach, Red Peppers and Fontina Cheese with Basil Cream Sauce)
    • Chicken Stuffed with Apple Bread Stuffing with a Cider Sauce
  • Choice of One Vegetarian Entrée:
    • Penne with Fresh Grilled Asparagus Fresh Roasted Tomatoes
    • Penne with Mushroom Ragu
    • Black Bean and Cheese Enchilada
    • Lentil Sheppard’s Pie [add +2.00] (this is also a vegan, vegetarian and Gluten Free item)
  • Choice of One Carved Meat:
    • Oven Roasted Turkey with Turkey Gravy and Cranberry Sauce
    • Herb Roasted Pork loin with Mango Salsa
    • Top Sirloin of beef with demi glaze and horseradish
    • Southwest Grilled Flank Steak [add $3.75]
  • Choice of two sides:
    • Oven Roasted Potatoes
    • Rice Pilaf
    • Penne Pasta with Marinara Sauce
    • Fresh Seasonal Vegetables
    • Homemade Garlic Mashed
    • or try our signature smoked gouda scalloped potatoes [add $2.50]
  • Rolls and Butter

Prices do not include use of any venue space, New York State sales tax or possible venue commissions.